Classification and Adulteration Detection of Vegetable Oils Based on Fatty Acid Profiles
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Foods, Free Full-Text
Betül Öztürk, Ayşegül Yalçn, Durmuş Özdemir, Determination of
Pattern recognition based on machine learning identifies oil
Screening Method for Argan Oil Adulteration with Vegetable Oils
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Applied Sciences, Free Full-Text
GC-FID Analysis to Evaluate the Possible Adulteration of Extra
contents of the main fatty acids (%) and the values of AP of pure
Classification of vegetable oils according to their botanical
Classification and Adulteration Detection of Vegetable Oils Based
Edible oil adulterations
Foods, Free Full-Text
Applied Sciences, Free Full-Text
Applied Sciences, Free Full-Text
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