Fideuá: Noodles to the Rescue - Culinary Backstreets

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Our Barcelona bureau chief Paula Mourenza shares the history and a recipe for Fideuá, a variation of the iconic seafood paella, but made with fideo (thin wheat noodles).
Fideuá: Noodles to the Rescue - Culinary Backstreets
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Fideuá: Noodles to the Rescue - Culinary Backstreets
Fideuá: Noodles to the Rescue - Culinary Backstreets
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Fideuá: Noodles to the Rescue - Culinary Backstreets
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Fideuá: Noodles to the Rescue - Culinary Backstreets
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Fideuá: Noodles to the Rescue - Culinary Backstreets
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Fideuá: Noodles to the Rescue - Culinary Backstreets
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Fideuá: Noodles to the Rescue - Culinary Backstreets
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Fideuá: Noodles to the Rescue - Culinary Backstreets
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Fideuá: Noodles to the Rescue - Culinary Backstreets
Fideuá: Noodles to the Rescue - Culinary Backstreets
de por adulto (o preço varia de acordo com o tamanho do grupo)