Pasta, Definition, Processing, & Preparation
Por um escritor misterioso
Descrição
Pasta, any of several starchy food preparations frequently associated with Italian cuisine and made from semolina, the granular product obtained from the endosperm of a type of wheat called durum, and containing a large proportion of gluten. Pasta is formed into ribbons, cords, tubes, and various special shapes.
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Basic Principles for Preparing Pasta - University of Minnesota
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