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Representative RVA curves of native and hydroxypropylated sweet potato

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Representative RVA curves of native and hydroxypropylated sweet potato
RVA curves of potato starches: native starch (A); starch oxidized with
Representative RVA curves of native and hydroxypropylated sweet potato
Gluten-free breadmaking affected by the particle size and chemical composition of quinoa and buckwheat flour fractions - LS Sciarini, ME Steffolani, A Fernández, C Paesani, GT Pérez, 2020
Representative RVA curves of native and hydroxypropylated sweet potato
Representative RVA curves of native and hydroxypropylated sweet potato
Representative RVA curves of native and hydroxypropylated sweet potato
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Representative RVA curves of native and hydroxypropylated sweet potato
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Representative RVA curves of native and hydroxypropylated sweet potato
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Representative RVA curves of native and hydroxypropylated sweet potato
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Representative RVA curves of native and hydroxypropylated sweet potato
Representative RVA curves of native and hydroxypropylated sweet potato
Representative RVA curves of native and hydroxypropylated sweet potato
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Representative RVA curves of native and hydroxypropylated sweet potato
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Representative RVA curves of native and hydroxypropylated sweet potato
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Representative RVA curves of native and hydroxypropylated sweet potato
Representative RVA curves of native and hydroxypropylated sweet potato
Representative RVA curves of native and hydroxypropylated sweet potato
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Representative RVA curves of native and hydroxypropylated sweet potato
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Representative RVA curves of native and hydroxypropylated sweet potato
a. RVA curves of system I (mixtures of regular maize starch and high
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