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Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses

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Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Treatment technologies for urban solid biowaste to create value products: a review with focus on low- and middle-income settings – topic of research paper in Environmental biotechnology. Download scholarly article PDF and
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Recycling bread waste into chemical building blocks using a circular biorefining approach - Sustainable Energy & Fuels (RSC Publishing) DOI:10.1039/D1SE00575H
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
A Review on the Challenges and Choices for Food Waste Valorization: Environmental and Economic Impacts
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Production of single cell protein from manure as animal feed by using photosynthetic bacteria - Patthawaro - 2019 - MicrobiologyOpen - Wiley Online Library
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
PDF) Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
The history, state of the art and future prospects for oleaginous yeast research, Microbial Cell Factories
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
The history, state of the art and future prospects for oleaginous yeast research, Microbial Cell Factories
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
乳酸 Lactic Acid: 最新的百科全书、新闻、评论和研究
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Synthetic biology of extremophiles: a new wave of biomanufacturing: Trends in Biotechnology
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Indigenous Fermented Foods of Southeast Asia - J. David Owens, PDF, Lactic Acid
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Recent advances in the production of single cell protein from renewable resources and applications - ScienceDirect
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Metabolites, Free Full-Text
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