The structure, properties and potential probiotic properties of starch-pectin blend: A review - ScienceDirect
Por um escritor misterioso
Descrição
Structural reasons for inhibitory effects of pectin on α-amylase enz
PDF) Talc Nanoparticles Influence on Thermoplastic Corn Starch Film Properties
Food thickening agents: Sources, chemistry, properties and applications - A review - ScienceDirect
Nutrients, Free Full-Text
Frontiers Hydrogels as promising carriers for the delivery of food bioactive ingredients
Biodegradable biopolymers for active packaging: demand, development and directions - Sustainable Food Technology (RSC Publishing) DOI:10.1039/D2FB00004K
Mechanistic insights into the digestion of complex dietary fibre by the rumen microbiota using combinatorial high-resolution glycomics and transcriptomic analyses - Computational and Structural Biotechnology Journal
The structure, properties and potential probiotic properties of starch-pectin blend: A review - ScienceDirect
Extraction and prebiotic potential of β-glucan from highland barley and its application in probiotic microcapsules - ScienceDirect
Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health - Advances in Nutrition
de
por adulto (o preço varia de acordo com o tamanho do grupo)
