What is the Difference in Gorgonzola Piccante and Dolce? – Capella Cheese
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We are often asked what is the difference between Gorgonzola Piccante and Gorgonzola Dolce. They are similar, and yet very different, and they share a common part of their name: Gorgonzola DOP Piccante and Gorgonzola DOP Dolce. In order for cheese to be called Gorgonzola, it must be awarded the DOP, or Denominazione di
is a soft, sharp, aged blue cheese made with full fat, pasteurized, cow's milk. The cheese took its name from a small town in Lombardy near Milan,
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